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Category: comida / food
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Homegrown and tasty
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Calçotada
Calçots are grilled until charred, wrapped in newspaper to steam, then consumed
by peeling off the charred skin and dipping the white portion in salvitxada or romesco sauce.
The green tops are discarded. The calçots are accompanied by red wine or cava sparkling wine.
Pieces of meat and bread slices are roasted in the charcoal after cooking the calçots.
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Limón, y naranja
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Get the good silver out
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Sagardoa Vasca
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🍅 from the glasshouse
Homegrown 🍅 from the glasshouse.
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☕+🍪
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I ❤️ Indian street food
I bought some tinned “fresh” (🤔) Galician seaweed a while ago, espagueti del Mar (spaghetti of the sea). It’s scientific name seems to be Himanthalia Elongata.
I wanted to use it up so I tried a Korean seaweed omelette recipe.
The recipe calls for Nori (edible seaweed sheets used for making sushi and onigiri) but the espagueti del mar worked well.
The only difference was instead of blending the seaweed into a paste with an egg as the receipe says, I chopped the seaweed, not too finely.
I followed the remaining steps of the recipe.
Tasty. 🌊🍝🥚
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Homemade banana bread muffins
I had too much 🍌 🍞 dough so I poured the leftover into some bun trays.
And voilà, made-up muffins. Iteration 1.
Time to do usability testing, evaluate and iterate.
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Wine snail
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The Eagle, Farringdon Road
If I won the lottery, and had £3 Million quid, I’d buy the Eagle, not change a thing, reserve a table for myself every night and eat a bife Ana sandwich every day.
God bless them.
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Say “ahhhhh”!
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Churston Manor, Brixham
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Camins del Priorat 2016
Es un buen vino. It’s not the best of the years, but to make this find where we did, was alegría.
I had the pleasure of a tasting of Palacios’ wines in Berry Brus Y Rudd a few years ago given by Mr. Palacios himself.
I knew liked him for a reason, he’s another Sanferminero profesional.
It’ll make tonight’s dinner that much nicer.
Salud!
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Franco Manca
