Category: comida / food

Post author By bernard
Post date July 4, 2020

Tags homegrown, vegetables

Calçotada

Post author By bernard
Post date February 29, 2020

The most traditional way of eating calçots is at a calçotada – an annual gastronomical celebration held between November and April.

Calçots are grilled until charred, wrapped in newspaper to steam, then consumed
by peeling off the charred skin and dipping the white portion in salvitxada or romesco sauce.

The green tops are discarded. The calçots are accompanied by red wine or cava sparkling wine.

Pieces of meat and bread slices are roasted in the charcoal after cooking the calçots.

Tags calçotada, cooking, Palma de Mallorca

comida / food Extremadura spain

Limón, y naranja

Post author By bernard
Post date January 8, 2020

Tags lemon tree, orange tree, trujillo

comida / food london

Get the good silver out

Post author By bernard
Post date August 18, 2019

Tags dinner, home made, the nice silver

comida / food drink

Sagardoa Vasca

Post author By bernard
Post date August 4, 2019

Tags Basque cider, cider, ñam ñam, sargardoa vasca

comida / food ireland waterford

🍅 from the glasshouse

Post author By bernard
Post date July 28, 2019

Homegrown 🍅 from the glasshouse.

Tags homegrown, tomatoes, 🌒

coffee en la calle england london

☕+🍪

Post author By bernard
Post date June 24, 2019

Tags gitane london, Persian cookies

comida / food england india london

I ❤️ Indian street food

Post author By bernard
Post date June 8, 2019

Tags borough market, food stall

comida / food

Korean seaweed omelette with sea spaghetti

Post author By bernard
Post date April 19, 2019

I bought some tinned “fresh” (🤔) Galician seaweed a while ago, espagueti del Mar (spaghetti of the sea). It’s scientific name seems to be Himanthalia Elongata.

I wanted to use it up so I tried a Korean seaweed omelette recipe.

The recipe calls for Nori (edible seaweed sheets used for making sushi and onigiri) but the espagueti del mar worked well.

The only difference was instead of blending the seaweed into a paste with an egg as the receipe says, I chopped the seaweed, not too finely.

I followed the remaining steps of the recipe.

Tasty. 🌊🍝🥚

Tags Korean, omelette, seaweed

comida / food

Homemade banana bread muffins

Post author By bernard
Post date April 14, 2019

I had too much 🍌 🍞 dough so I poured the leftover into some bun trays.

And voilà, made-up muffins. Iteration 1.

Time to do usability testing, evaluate and iterate.

Tags home made, muffins

comida / food

Wine snail

Post author By bernard
Post date March 28, 2019

Tags French wine, wine corks

comida / food england london

The Eagle, Farringdon Road

Post author By bernard
Post date March 22, 2019

If I won the lottery, and had £3 Million quid, I’d buy the Eagle, not change a thing, reserve a table for myself every night and eat a bife Ana sandwich every day.

God bless them.