The green tops are discarded. The calçots are accompanied by red wine or cava sparkling wine.
Pieces of meat and bread slices are roasted in the charcoal after cooking the calçots.
Homegrown 🍅 from the glasshouse.
I wanted to use it up so I tried a Korean seaweed omelette recipe.
The recipe calls for Nori (edible seaweed sheets used for making sushi and onigiri) but the espagueti del mar worked well.
The only difference was instead of blending the seaweed into a paste with an egg as the receipe says, I chopped the seaweed, not too finely.
I followed the remaining steps of the recipe.
I had too much 🍌 🍞 dough so I poured the leftover into some bun trays.
And voilà, made-up muffins. Iteration 1.
Time to do usability testing, evaluate and iterate.
If I won the lottery, and had £3 Million quid, I’d buy the Eagle, not change a thing, reserve a table for myself every night and eat a bife Ana sandwich every day.
God bless them.
Es un buen vino. It’s not the best of the years, but to make this find where we did, was alegría.
I had the pleasure of a tasting of Palacios’ wines in Berry Brus Y Rudd a few years ago given by Mr. Palacios himself.
I knew liked him for a reason, he’s another Sanferminero profesional.
It’ll make tonight’s dinner that much nicer.