Categories
Category: spain
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🍌🍞😋
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What happens?
Now Winter at the end of day
Along the ridges takes her way,Upon her twilight round to light
November Twilight by Bliss Carman
The faithful candles of the night.
Ya falta menos.
(Copyright César Oroz Martija – La Tira de Oroz. Si tienes dinero compra unos libros y posters.)
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🍓 ☀️🏠
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Llonget de atún
Llonget de atún con guindilla, al estilo de Bar Molinar, desconstruido.
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La Tulipa
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Ensaimada de sobrasada
A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.
A cortar el pelo.
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Words of the week!
Español
Penoso: painful
Pochada: poached (huevo/egg)
Encastre:
Mallorqui
Dear Tombro & Flobro,
Your lovely card arrived this morning in Palma.
I’ve taken a picture of it in front of the bay of Palma. Right now it’s cold but sunny.
Le grá mór with (virtual) pógs agus cuddles
MUB and MAB
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Word of the week!
Español
Se lleva la palma: …takes the cake (phrase)
fauce: jaw
Español
Somier: bed base (sommier (French) – bed springs, the base structure that supports a beds mattress)
Cesar: to terminate (in the context of employment)
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Week 45: words of the week
Español
Arándanos: (fruit)
disminuir: to diminish (verb. similar to reducir)
invernadero: glasshouse
cotidiana: everyday
(in)certidumbre: certitude (un/certainty)
Negó: denied (verb: negar -to deny)
La derrota: the defeat
Apenas: barely (“apenas una hora antes de….” Barely an hour after…)
Aún: yet (aún no lo sé – i don’t know yet)
