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Category: mallorca
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La Tulipa
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Ensaimada de sobrasada
A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.
A cortar el pelo.
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Words of the week!
Español
Penoso: painful
Pochada: poached (huevo/egg)
Encastre:
Mallorqui
Dear Tombro & Flobro,
Your lovely card arrived this morning in Palma.
I’ve taken a picture of it in front of the bay of Palma. Right now it’s cold but sunny.
Le grá mór with (virtual) pógs agus cuddles
MUB and MAB
Español
Cobre: copper
Macete: pot
Vajilla: crockery
Tetera: teapot
Juego de café: coffee set
Mallorquí
cap de fiblo: a tornado (or tornado-like) weather phenomenon is called a cap de fibló in Mallorca when it hits land (It is called a mànegue or a fiblon when it occurs out in the sea.). You can see a video of a fiblon. This year in August the destruction from this weather was spectacular!
fusteria: carpentry
Rebost: pantry
Oye Chary, no sé quién eres, pero tengo novia. Lo siento.
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Llonguet de atún 🤤
