A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.
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A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.