Korean seaweed omelette with sea spaghetti

I bought some tinned “fresh” (🤔) Galician seaweed a while ago, espagueti del Mar (spaghetti of the sea). It’s scientific name seems to be Himanthalia Elongata.

I wanted to use it up so I tried a Korean seaweed omelette recipe.

The recipe calls for Nori (edible seaweed sheets used for making sushi and onigiri) but the espagueti del mar worked well.

The only difference was instead of blending the seaweed into a paste with an egg as the receipe says, I chopped the seaweed, not too finely.

I followed the remaining steps of the recipe.

Tasty. 🌊🍝🥚