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Trallalero – Ricetta d’amou
Trallalero singing from Genova.
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Llonget de atún
Llonget de atún con guindilla, al estilo de Bar Molinar, desconstruido.
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Ensaimada de sobrasada
A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar. Strong, but tasty with a coffee. Normally eaten on a celebration day.
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Peluquero Ventura
A cortar el pelo.
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Words of the week!
Español Penoso: painful Pochada: poached (huevo/egg) Encastre: Mallorqui
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LRNS walks around the world
Dear Tombro & Flobro, Your lovely card arrived this morning in Palma. I’ve taken a picture of it in front of the bay of Palma. Right now it’s cold but sunny. Le grá mór with (virtual) pógs agus cuddles MUB and MAB
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Word of the week!
Español Se lleva la palma: …takes the cake (phrase) fauce: jaw
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Light Cycles
The trailer of Light Cycles, a movie by Mike Gamble showing night riding wih riders useing LED lights to trace out paths as they shred trails in the Pacific Northwest of America.
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Week 46: words of the week!
Español Somier: bed base (sommier (French) – bed springs, the base structure that supports a beds mattress) Cesar: to terminate (in the context of employment)
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Week 45: words of the week
Español Arándanos: (fruit) disminuir: to diminish (verb. similar to reducir) invernadero: glasshouse cotidiana: everyday (in)certidumbre: certitude (un/certainty) Negó: denied (verb: negar -to deny) La derrota: the defeat Apenas: barely (“apenas una hora antes de….” Barely an hour after…) Aún: yet (aún no lo sé – i don’t know yet)