A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.
A Mallorquín pastry – pastry with sobrasada (a meat sausage with pimienta, strong flavour like fuet, nudja) topped with sugar.
Strong, but tasty with a coffee. Normally eaten on a celebration day.